Food Preservation Technology [Updated at 2016.02.29]

MagicSearch.NET is a website for searching anything you want :D

Food Preservation Technology [Updated at 2016.02.29]

Creation Time	March 4, 2025, 4:02 p.m.
Last Access Time	March 4, 2025, 4:02 p.m.
File Size	130.9 MB
Keywords	02 Updated Food 29 Preservation at 2016 Technology
Total Requests	1
Total Files	10
Magnet Link	Please wait ...
	Download (Magnet Link) Play (Watch Online)

File List

Water Properties of Food, Pharmaceutical, and Biological Materials (2006).pdf 27.1 MB
Shelf Life Assessment of Food (2012).pdf 25.5 MB
Unit Operations in Food Engineering (2003).pdf 18.5 MB
Introduction to Food Process Engineering (2014).pdf 15.2 MB
Engineering and Food for the 21st Century (2002).pdf 12.7 MB
Transport Phenomena in Food Processing (2003).pdf 8.8 MB
Cereal Grains - Properties, Processing, and Nutritional Attributes (2010).pdf 8.1 MB
Cereal Grains - Laboratory Reference and Procedures Manual (2012).pdf 6.8 MB
Pulsed Electric Fields in Food Processing - Fundamental Aspects and Applications (2001).pdf 5.3 MB
Advances in Fresh-Cut Fruits and Vegetables Processing (2011).pdf 2.8 MB

Download Torrent

If you want to get the torrent file or original data of Food Preservation Technology [Updated at 2016.02.29], please use uTorrent, BitTorrent or Thunder.
Click here to locate the torrent file of Food Preservation Technology [Updated at 2016.0...

Related Resources

RSC Food Analysis Monographs [Updated at 2017.0... 190.6 MB
Supercritical Fluid Science and Technology [Upd... 161.0 MB
Advances in Chemical and Materials Engineering ... 138.8 MB
Integrated Computational Materials Engineering ... 143.7 MB
Pan Stanford Series on Biomedical Nanotechnolog... 90.6 MB
Contemporary Food Engineering Series {Updated a... 942.3 MB
SpringerBriefs in Applied Sciences and Technolo... 1.0 GB
Society of Dairy Technology [Updated at 2016.02... 364.5 MB
Sheffield Food Technology [Updated at 2016.03.01] 77.5 MB
Wiley Series on Polymer Engineering and Technol... 197.8 MB

Copyright Infringement

If the content above is not authorized, please contact us via activebusinesscommunication[AT]gmail.com. Remember to include the full url in your complaint.