Contemporary Food Engineering Series {Updated at 2017.02.14}
File List
- Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf 76.6 MB
- Advances in Food Extrusion Technology (2011).pdf 74.1 MB
- Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf 61.3 MB
- Enhancing Extraction Processes in the Food Industry (2012).pdf 58.9 MB
- Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf 57.5 MB
- Biopolymer Engineering in Food Processing (2012).pdf 45.0 MB
- Engineering Aspects of Food Biotechnology (2014).pdf 44.7 MB
- Operations in Food Refrigeration (2012).pdf 41.1 MB
- Light Scattering Technology for Food Property, Quality and Safety Assessment (2016).pdf 36.7 MB
- Modified Atmosphere and Active Packaging Technologies (2012).pdf 32.6 MB
- Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf 30.6 MB
- Handbook of Food Processing - Food Preservation (2016).pdf 25.5 MB
- Mathematical Modeling of Food Processing (2010).pdf 24.9 MB
- Advances in Fruit Processing Technologies (2012).pdf 19.2 MB
- Biosensors in Food Processing, Safety, and Quality Control (2011).pdf 19.0 MB
- Optimization in Food Engineering (2008).pdf 18.0 MB
- Computational Fluid Dynamics in Food Processing (2007).pdf 16.6 MB
- Edible Food Packaging - Materials and Processing Technologies (2016).pdf 16.1 MB
- Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf 15.8 MB
- Engineering Aspects of Food Emulsification and Homogenization (2015).pdf 15.6 MB
- Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf 14.8 MB
- Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf 14.7 MB
- Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf 14.3 MB
- Fermentation Processes Engineering in the Food Industry (2013).pdf 14.1 MB
- Engineering Aspects of Thermal Food Processing (2009).pdf 12.1 MB
- Food Engineering Handbook - Food Process Engineering (2014).pdf 11.8 MB
- Advances in Food Dehydration (2008).pdf 11.2 MB
- Advances in Heat Transfer Unit Operations - Baking and Freezing in Bread Making (2017).pdf 10.6 MB
- Food Engineering Aspects of Baking Sweet Goods (2008).pdf 10.6 MB
- Thermal Food Processing - New Technologies and Quality Issues (2005).pdf 10.5 MB
- Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf 10.3 MB
- Advances in Technologies for Producing Food-Relevant Polyphenols (2017).pdf 9.3 MB
- Handbook of Frozen Food Processing and Packaging (2006).pdf 9.1 MB
- Food Process Engineering Operations (2012).pdf 8.8 MB
- Innovation in Food Engineering - New Techniques and Products (2010).pdf 7.7 MB
- Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf 7.2 MB
- Advances in Deep-Fat Frying of Foods (2009).pdf 5.8 MB
- Processing Effects on Safety and Quality of Foods (2009).pdf 5.1 MB
- Engineering Aspects of Milk and Dairy Products (2009).pdf 4.9 MB
- Infrared Heating for Food and Agricultural Processing (2010).pdf 4.8 MB
- Advances in Postharvest Fruit and Vegetable Technology (2015).pdf 4.6 MB
- Physicochemical Aspects of Food Engineering and Processing (2010).pdf 4.6 MB
- Innovative Processing Technologies for Foods with Bioactive Compounds (2017).epub 3.2 MB
- Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf 2.2 MB
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