[ TutGator.com ] Udemy - Fundamentals of French Pastry- Madeleine, Custards and Cakes
File List
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/2. Creme PatisseriePastry Cream.mp4 181.8 MB
- ~Get Your Files Here !/7. Assembling and Finishing The Fraisier Cake/1. Assembling The Fraisier Cake.mp4 178.0 MB
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/5. Genoise Sponge.mp4 174.1 MB
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/4. Chocolate Ganache.mp4 117.4 MB
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/2. Madeleine Batter.mp4 92.8 MB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/3. Making the Custard.mp4 88.3 MB
- ~Get Your Files Here !/2. Tools Required for The Class/2. Cake Moulds and Tins.mp4 82.8 MB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/5. Baking the Financier.mp4 79.1 MB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/4. Baking The Custard.mp4 76.9 MB
- ~Get Your Files Here !/2. Tools Required for The Class/1. Pastry Chef's Kit.mp4 74.1 MB
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/4. Mascarpone Cream.mp4 71.7 MB
- ~Get Your Files Here !/7. Assembling and Finishing The Fraisier Cake/2. Finishing and Final Presentation.mp4 71.0 MB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/1. Introduction of the Ingredients.mp4 61.2 MB
- ~Get Your Files Here !/1. Introduction/1. Introduction.mp4 55.2 MB
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/1. Element 1- Mascerated Strawberries.mp4 46.0 MB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/1. Introduction of the Ingredients.mp4 44.9 MB
- ~Get Your Files Here !/1. Introduction/2. Baking Tips Before you Start.mp4 43.0 MB
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/3. Baking Madeleine.mp4 40.6 MB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/5. Unmoulding the Custard- Final product.mp4 39.4 MB
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/3. Creme Mousseline.mp4 39.3 MB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/2. How to Make a Dry Caramel.mp4 38.5 MB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/3. How to Make Brown Butter.mp4 37.0 MB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/6. Financier- Final Result!!.mp4 32.4 MB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/4. Financier Batter.mp4 30.7 MB
- ~Get Your Files Here !/1. Introduction/3. Course Outline.mp4 28.8 MB
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/1. Introduction of the Ingredients.mp4 28.6 MB
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/5. Finishing the Madeleine.mp4 28.4 MB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/2. How to Prepare the Baking Equipment.mp4 22.6 MB
- ~Get Your Files Here !/8. Conclusion/1. Thank you.mp4 19.0 MB
- ~Get Your Files Here !/1. Introduction/1.1 French Pastry Masterclass.pdf 11.6 MB
- ~Get Your Files Here !/1. Introduction/2.1 French Pastry Masterclass.pdf 11.6 MB
- ~Get Your Files Here !/1. Introduction/3.1 French Pastry Masterclass.pdf 11.6 MB
- ~Get Your Files Here !/1. Introduction/4. How to Download the Recipe Book.mp4 9.4 MB
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/2. Creme PatisseriePastry Cream.srt 6.5 KB
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/5. Genoise Sponge.srt 6.1 KB
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/4. Chocolate Ganache.srt 5.8 KB
- ~Get Your Files Here !/7. Assembling and Finishing The Fraisier Cake/1. Assembling The Fraisier Cake.srt 5.2 KB
- ~Get Your Files Here !/2. Tools Required for The Class/2. Cake Moulds and Tins.srt 4.9 KB
- ~Get Your Files Here !/2. Tools Required for The Class/1. Pastry Chef's Kit.srt 4.1 KB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/1. Introduction of the Ingredients.srt 3.0 KB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/3. Making the Custard.srt 2.9 KB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/5. Baking the Financier.srt 2.9 KB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/4. Baking The Custard.srt 2.7 KB
- ~Get Your Files Here !/1. Introduction/1. Introduction.srt 2.5 KB
- ~Get Your Files Here !/1. Introduction/2. Baking Tips Before you Start.srt 2.4 KB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/1. Introduction of the Ingredients.srt 2.1 KB
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/2. Madeleine Batter.srt 2.0 KB
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/4. Mascarpone Cream.srt 2.0 KB
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/1. Element 1- Mascerated Strawberries.srt 1.8 KB
- ~Get Your Files Here !/7. Assembling and Finishing The Fraisier Cake/2. Finishing and Final Presentation.srt 1.6 KB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/6. Financier- Final Result!!.srt 1.5 KB
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/1. Introduction of the Ingredients.srt 1.5 KB
- ~Get Your Files Here !/1. Introduction/3. Course Outline.srt 1.5 KB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/2. How to Make a Dry Caramel.srt 1.3 KB
- ~Get Your Files Here !/4. Creme Caramel- The Creamiest French Custard/5. Unmoulding the Custard- Final product.srt 1.3 KB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/3. How to Make Brown Butter.srt 1.2 KB
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/3. Baking Madeleine.srt 1.1 KB
- ~Get Your Files Here !/8. Conclusion/1. Thank you.srt 1.1 KB
- ~Get Your Files Here !/6. Fraisier- The Most Elegant French Cake- The Elements/3. Creme Mousseline.srt 1.0 KB
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/2. How to Prepare the Baking Equipment.srt 1009 bytes
- ~Get Your Files Here !/1. Introduction/4. How to Download the Recipe Book.srt 935 bytes
- ~Get Your Files Here !/5. Madeleines- Chocolate and Hazelnut Coated/5. Finishing the Madeleine.srt 721 bytes
- ~Get Your Files Here !/3. Blueberry Financier- My Favourite Tea Cake/4. Financier Batter.srt 605 bytes
- ~Get Your Files Here !/Bonus Resources.txt 357 bytes
- Get Bonus Downloads Here.url 178 bytes
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