[ TutSala.com ] Udemy - French Pastry - Guide for the creation of Croissants
File List
- ~Get Your Files Here !/1 - Introduzione/7 - Lamination 3-4-3.mp4 468.2 MB
- ~Get Your Files Here !/1 - Introduzione/4 - Preparation of built-in butter.mp4 186.3 MB
- ~Get Your Files Here !/1 - Introduzione/5 - Dough preparation - Phase 2.mp4 121.2 MB
- ~Get Your Files Here !/1 - Introduzione/3 - Dough preparation - Phase 1.mp4 117.5 MB
- ~Get Your Files Here !/1 - Introduzione/10 - Croissant forming and leavening.mp4 86.8 MB
- ~Get Your Files Here !/1 - Introduzione/12 - Preparation egg wash and glaze.mp4 76.4 MB
- ~Get Your Files Here !/1 - Introduzione/9 - Cutting the croissants.mp4 50.2 MB
- ~Get Your Files Here !/1 - Introduzione/15 - End of cooking and icing.mp4 45.3 MB
- ~Get Your Files Here !/1 - Introduzione/14 - Cooking.mp4 38.8 MB
- ~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.jpg 40.9 KB
- ~Get Your Files Here !/French Pastry - Guide for the creation of Croissants.txt 5.4 KB
- ~Get Your Files Here !/1 - Introduzione/1 - Before starting.html 4.7 KB
- ~Get Your Files Here !/1 - Introduzione/13 - Preparation of the oven.html 2.2 KB
- ~Get Your Files Here !/1 - Introduzione/6 - Second day - Lamination and tools.html 1.6 KB
- ~Get Your Files Here !/1 - Introduzione/11 - Additional information on leavening.html 1.0 KB
- ~Get Your Files Here !/1 - Introduzione/16 - Notes.html 867 bytes
- ~Get Your Files Here !/1 - Introduzione/2 - Recipe and preparation of ingredients.html 805 bytes
- ~Get Your Files Here !/1 - Introduzione/8 - Before cutting and forming the croissants.html 525 bytes
- ~Get Your Files Here !/Bonus Resources.txt 386 bytes
- Get Bonus Downloads Here.url 177 bytes
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