Shay Singh - IELTS Academic Writing Task 1

Creation Time	Dec. 29, 2023, 11:05 p.m.
Last Access Time	Dec. 22, 2024, 3:38 p.m.
File Size	3.2 GB
Keywords	Task Shay - Writing 1 Academic IELTS Singh
Total Requests	249
Total Files	139
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4. Part 3 Cooking/5. Breakdown of Practice Question 2.mp4 257.8 MB
3. Part 2 The Recipe/16. The Basics of Writing Specific Details.mp4 230.8 MB
3. Part 2 The Recipe/18. How to Write Specific Details for Comparative Graphs.mp4 195.4 MB
4. Part 3 Cooking/2. Breakdown of Practice Question 1.mp4 184.0 MB
4. Part 3 Cooking/1. Practice Question 1 in Real-time.mp4 153.9 MB
4. Part 3 Cooking/4. Practice Question 2 in Real-time.mp4 138.3 MB
3. Part 2 The Recipe/11. How to Write Overviews for Trend Graphs.mp4 136.3 MB
2. Part I Ingredients/20. Punctuation.mp4 133.8 MB
2. Part I Ingredients/1. First Ingredient Task Achievement.mp4 111.8 MB
2. Part I Ingredients/32. Vocabulary for Maps.mp4 104.7 MB
2. Part I Ingredients/7. Tenses.mp4 102.2 MB
3. Part 2 The Recipe/4. How to Write Introductions for Trend Graphs.mp4 99.4 MB
3. Part 2 The Recipe/5. How to Write Introductions for Comparative Graphs.mp4 95.6 MB
3. Part 2 The Recipe/12. How to Write Overviews for Comparative Graphs.mp4 88.9 MB
3. Part 2 The Recipe/19. How to Write Specific Details for Process Diagrams.mp4 86.5 MB
2. Part I Ingredients/15. Complex Sentences.mp4 72.3 MB
3. Part 2 The Recipe/13. How to Write Overviews for Process Diagrams.mp4 67.5 MB
4. Part 3 Cooking/7. Final Tips.mp4 65.4 MB
2. Part I Ingredients/18. Relative Clauses.mp4 64.0 MB
2. Part I Ingredients/13. Simple and Compound Sentences.mp4 63.6 MB
2. Part I Ingredients/28. Vocabulary for Comparative Graphs.mp4 63.4 MB
2. Part I Ingredients/3. Second Ingredient Cohesion and Coherence.mp4 60.5 MB
2. Part I Ingredients/17. Correlative Conjunctions.mp4 58.1 MB
1. Introduction/6. How to Get a High Score.mp4 55.5 MB
2. Part I Ingredients/26. Vocabulary for Trend Graphs.mp4 51.5 MB
1. Introduction/4. The 4 Main Types of Questions.mp4 50.1 MB
3. Part 2 The Recipe/20. How to Write Specific Details for Maps.mp4 49.1 MB
2. Part I Ingredients/9. Articles and Agreement.mp4 48.9 MB
1. Introduction/1. Welcome Aboard!.mp4 48.5 MB
2. Part I Ingredients/22. Writing Numbers.mp4 46.4 MB
2. Part I Ingredients/11. Active vs. Passive Voice.mp4 41.8 MB
3. Part 2 The Recipe/9. The Basics of Writing Overviews.mp4 26.3 MB
3. Part 2 The Recipe/6. How to Write Introductions for Process Diagrams.mp4 25.6 MB
1. Introduction/2. Fundamentals of Writing Task 1.mp4 25.6 MB
2. Part I Ingredients/30. Vocabulary for Process Diagrams.mp4 23.2 MB
3. Part 2 The Recipe/2. The Basics of Writing Introductions.mp4 21.7 MB
3. Part 2 The Recipe/14. How to Write Overviews for Maps.mp4 19.8 MB
3. Part 2 The Recipe/1. Introduction to Part 2 The Recipe.mp4 18.2 MB
1. Introduction/8. How This Course is Structured.mp4 16.3 MB
2. Part I Ingredients/5. Third Ingredient Grammatical Range and Accuracy.mp4 16.3 MB
3. Part 2 The Recipe/7. How to Write Introductions for Maps.mp4 13.5 MB
2. Part I Ingredients/24. Fourth Ingredient Lexical Resource.mp4 11.0 MB
2. Part I Ingredients/32.1 [PDF AT Task 1] Vocabulary for Maps.pdf.pdf 888.4 KB
2. Part I Ingredients/26.1 [PDF AT Task 1] Vocabulary for Trend Graphs.pdf.pdf 762.3 KB
2. Part I Ingredients/30.1 Vocabulary for Process Diagrams.pdf.pdf 693.5 KB
2. Part I Ingredients/28.1 [PDF AT Task 1] Vocabulary for Comparative Graphs.pdf.pdf 633.0 KB
3. Part 2 The Recipe/22.1 [PDF AT Task 1] Trend Graph Essays (1).pdf.pdf 584.9 KB
3. Part 2 The Recipe/1.1 [PDF AT Task 1] Basic Strategy for Writing Task 1.pdf.pdf 471.5 KB
4. Part 3 Cooking/5.1 [PDF AT Task 1] Breakdown of Practice Question 2.pdf.pdf 433.2 KB
3. Part 2 The Recipe/22.4 [PDF AT Task 1] Process Diagram Essays.pdf.pdf 427.0 KB
4. Part 3 Cooking/2.1 [PDF AT Task 1] Breakdown of Practice Question 1.pdf.pdf 412.4 KB
3. Part 2 The Recipe/22.3 [PDF AT Task 1] Comparative Graph Essays.pdf.pdf 404.0 KB
2. Part I Ingredients/3.1 _[PDF AT Task 1] List of Cohesive Devices.pdf.pdf 399.0 KB
2. Part I Ingredients/24.1 [PDF AT Task 1] Basic Vocabulary.pdf.pdf 369.1 KB
3. Part 2 The Recipe/2.1 [PDF AT Task 1] Ideas for Starting Introductions.pdf.pdf 356.3 KB
3. Part 2 The Recipe/9.1 [PDF AT Task 1] Phrases for Starting Overviews.pdf.pdf 354.2 KB
3. Part 2 The Recipe/16.1 [PDF AT Task 1] Phrases for Starting Detailed Paragraphs.pdf.pdf 353.6 KB
4. Part 3 Cooking/4.1 [PDF AT Task 1] Practice Question 2 (Model 9 Answer).pdf.pdf 329.7 KB
4. Part 3 Cooking/1.1 [PDF AT Task 1] Practice Question 1 (Model 9 Answer).pdf.pdf 322.3 KB
2. Part I Ingredients/17.1 [PDF AT Task 1] List of Correlative Conjunctions.pdf.pdf 305.0 KB
2. Part I Ingredients/22.1 [PDF AT Task 1] How to Write Numbers.pdf.pdf 278.6 KB
2. Part I Ingredients/7.1 [PDF AT Task 1] Tenses.pdf.pdf 264.6 KB
2. Part I Ingredients/11.1 [PDF AT Task 1] How to Form Passive Voice.pdf.pdf 256.7 KB
1. Introduction/6.1 [PDF AT Task 1] How to Get a High Score (1).pdf.pdf 244.8 KB
2. Part I Ingredients/15.1 [PDF AT Task 1] List of Subordinating Conjunctions.pdf.pdf 240.7 KB
3. Part 2 The Recipe/22.2 [PDF AT Task 1] Map Essay.pdf.pdf 222.2 KB
3. Part 2 The Recipe/16. The Basics of Writing Specific Details.vtt 28.8 KB
4. Part 3 Cooking/5. Breakdown of Practice Question 2.vtt 27.5 KB
3. Part 2 The Recipe/18. How to Write Specific Details for Comparative Graphs.vtt 25.5 KB
2. Part I Ingredients/20. Punctuation.vtt 22.0 KB
2. Part I Ingredients/7. Tenses.vtt 20.4 KB
3. Part 2 The Recipe/11. How to Write Overviews for Trend Graphs.vtt 19.8 KB
4. Part 3 Cooking/2. Breakdown of Practice Question 1.vtt 19.3 KB
2. Part I Ingredients/32. Vocabulary for Maps.vtt 17.5 KB
2. Part I Ingredients/1. First Ingredient Task Achievement.vtt 16.7 KB
3. Part 2 The Recipe/12. How to Write Overviews for Comparative Graphs.vtt 16.5 KB
3. Part 2 The Recipe/4. How to Write Introductions for Trend Graphs.vtt 15.7 KB
3. Part 2 The Recipe/5. How to Write Introductions for Comparative Graphs.vtt 13.2 KB
2. Part I Ingredients/28. Vocabulary for Comparative Graphs.vtt 12.4 KB
2. Part I Ingredients/13. Simple and Compound Sentences.vtt 12.0 KB
4. Part 3 Cooking/7. Final Tips.vtt 11.9 KB
2. Part I Ingredients/15. Complex Sentences.vtt 11.8 KB
2. Part I Ingredients/18. Relative Clauses.vtt 11.1 KB
3. Part 2 The Recipe/19. How to Write Specific Details for Process Diagrams.vtt 10.7 KB
2. Part I Ingredients/26. Vocabulary for Trend Graphs.vtt 10.2 KB
2. Part I Ingredients/3. Second Ingredient Cohesion and Coherence.vtt 9.5 KB
1. Introduction/1. Welcome Aboard!.vtt 9.2 KB
2. Part I Ingredients/22. Writing Numbers.vtt 9.0 KB
2. Part I Ingredients/17. Correlative Conjunctions.vtt 8.9 KB
4. Part 3 Cooking/1. Practice Question 1 in Real-time.vtt 8.8 KB
3. Part 2 The Recipe/13. How to Write Overviews for Process Diagrams.vtt 8.8 KB
1. Introduction/6. How to Get a High Score.vtt 8.1 KB
2. Part I Ingredients/9. Articles and Agreement.vtt 7.8 KB
1. Introduction/4. The 4 Main Types of Questions.vtt 7.6 KB
2. Part I Ingredients/11. Active vs. Passive Voice.vtt 7.2 KB
1. Introduction/2. Fundamentals of Writing Task 1.vtt 7.1 KB
3. Part 2 The Recipe/20. How to Write Specific Details for Maps.vtt 6.6 KB
4. Part 3 Cooking/4. Practice Question 2 in Real-time.vtt 6.3 KB
3. Part 2 The Recipe/2. The Basics of Writing Introductions.vtt 4.4 KB
3. Part 2 The Recipe/9. The Basics of Writing Overviews.vtt 4.1 KB
3. Part 2 The Recipe/1. Introduction to Part 2 The Recipe.vtt 4.1 KB
3. Part 2 The Recipe/6. How to Write Introductions for Process Diagrams.vtt 4.0 KB
2. Part I Ingredients/30. Vocabulary for Process Diagrams.vtt 3.8 KB
1. Introduction/8. How This Course is Structured.vtt 3.2 KB
2. Part I Ingredients/5. Third Ingredient Grammatical Range and Accuracy.vtt 3.2 KB
3. Part 2 The Recipe/14. How to Write Overviews for Maps.vtt 2.7 KB
2. Part I Ingredients/24. Fourth Ingredient Lexical Resource.vtt 2.3 KB
3. Part 2 The Recipe/7. How to Write Introductions for Maps.vtt 2.2 KB
1. Introduction/9. Is This Course Worth 5-Star Rating ⭐⭐⭐⭐⭐.html 824 bytes
4. Part 3 Cooking/3. Assignment Write An Entire Task 1 Essay (without timer).html 404 bytes
4. Part 3 Cooking/6. Assignment Write An Entire Task 1 Essay (with 20 min. timer).html 401 bytes
3. Part 2 The Recipe/21. Assignment Write Detailed Paragraphs.html 324 bytes
3. Part 2 The Recipe/8. Assignment Write an Introduction.html 319 bytes
3. Part 2 The Recipe/15. Assignment Write an Overview.html 315 bytes
1. Introduction/6.2 The Official IELTS Band Descriptors for Writing Task 1.html 167 bytes
3. Part 2 The Recipe/22. All Essays We Have Written So Far....html 145 bytes
2. Part I Ingredients/8. Tenses.html 133 bytes
2. Part I Ingredients/31. Vocabulary for Process Diagrams.html 133 bytes
2. Part I Ingredients/4. Second Ingredient Cohesion and Coherence.html 133 bytes
3. Part 2 The Recipe/10. The Basics of Writing Overviews.html 133 bytes
2. Part I Ingredients/6. Third Ingredient Grammatical Range and Accuracy.html 133 bytes
2. Part I Ingredients/33. Vocabulary for Maps.html 133 bytes
3. Part 2 The Recipe/3. The Basics of Writing Introductions.html 133 bytes
3. Part 2 The Recipe/17. The Basics of Writing Specific Details.html 133 bytes
2. Part I Ingredients/21. Punctuation.html 133 bytes
2. Part I Ingredients/2. First Ingredient Task Achievement.html 133 bytes
2. Part I Ingredients/19. Relative Clauses.html 133 bytes
2. Part I Ingredients/16. Complex Sentences.html 133 bytes
2. Part I Ingredients/29. Vocabulary for Comparative Graphs.html 133 bytes
2. Part I Ingredients/14. Simple and Compound Sentences.html 133 bytes
2. Part I Ingredients/12. Active vs. Passive Voice.html 133 bytes
2. Part I Ingredients/10. Articles and Agreement.html 133 bytes
2. Part I Ingredients/27. Vocabulary for Trend Graphs.html 133 bytes
1. Introduction/7. How to Get a High Score.html 133 bytes
2. Part I Ingredients/25. Fourth Ingredient Lexical Resource.html 133 bytes
2. Part I Ingredients/23. Writing Numbers.html 133 bytes
1. Introduction/5. The 4 Main Types of Questions.html 133 bytes
1. Introduction/3. Fundamentals of Writing Task 1.html 133 bytes
4. Part 3 Cooking/8. Final Tips.html 133 bytes

Shay Singh - IELTS Academic Writing Task 1

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