Functional Food Science and Technology Series [Updated at 2016.09.17]

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Creation Time	March 1, 2024, 10:03 a.m.
Last Access Time	Dec. 26, 2024, 2:20 p.m.
File Size	56.6 MB
Keywords	and Updated 17 Food Science 09 Functional at Series 2016 Technology
Total Requests	11
Total Files	5
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Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences (2013).pdf 39.4 MB
Functional Food Product Development (2010).pdf 5.6 MB
Dried Fruits - Phytochemicals and Health Effects (2013).pdf 4.5 MB
Nutrigenomics and Proteomics in Health and Disease - Food Factors and Gene Interactions (2009).pdf 3.9 MB
Cereals and Pulses - Nutraceutical Properties and Health Benefits (2012).pdf 3.3 MB

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