Functional Food Science and Technology Series {Updated at 2017.05.16}

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Creation Time	Feb. 4, 2024, 5:06 p.m.
Last Access Time	Jan. 9, 2025, 1:39 a.m.
File Size	60.5 MB
Keywords	and 05 Food Science {Updated Functional 16} at Series 2017 Technology
Total Requests	11
Total Files	6
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Bio-Nanotechnology - A Revolution in Food, Biomedical and Health Sciences (2013).pdf 39.4 MB
Functional Food Product Development (2010).pdf 5.6 MB
Dried Fruits - Phytochemicals and Health Effects (2013).pdf 4.5 MB
Dietary Fibre Functionality in Food and Nutraceuticals - From Plant to Gut (2017).pdf 3.9 MB
Nutrigenomics and Proteomics in Health and Disease - Food Factors and Gene Interactions (2009).pdf 3.9 MB
Cereals and Pulses - Nutraceutical Properties and Health Benefits (2012).pdf 3.3 MB

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